Iceberg Lettuce

Known For Its Mild Flavor And Firm, Crunchy Texture, Iceberg Lettuce Is A Good Choice For Salads, Shredded In Snacks, As A Garnish, And On Sandwiches.

When Used In Combination With Other Varieties Of Lettuce, Iceberg Lettuce Will Contribute A Pleasant Crunch To Salads. Although It’s Low In Fiber

, It Has A High Water Content, Making It A Refreshing Choice During Hot Weather. It Also Provides Calcium, Potassium, Vitamin C, And Folate.

The Nutrients In Iceberg Lettuce Can Help You To Meet The Standard Daily Requirements For Several Vitamins And Minerals.

To keep Lettuce Fresh for 1–4 weeks, wash and thoroughly dry leaves (using a spinner), then store in a sealed container or bag lined with paper towels to absorb moisture.

Keep it in the refrigerator crisper drawer, which provides the best humidity and temperature. Avoid storing near ethylene-producing fruits like apples.