
Sardine Fish
8.99 AED
Fresh Fish Should be Stored at Temperatures between -2°C and 2°C (32°F–36°F) to maximize shelf life.
Keep fish in the coldest part of the refrigerator, ideally on a bed of ice in a covered container, and use within 1–2 days of purchase.
Keep fish dry and avoid direct contact with melting ice to Avoid Bacterial Growth & Contamination.

Norway Salmon Fillet
50 AED

Fresh Safi Fish
12.99 AED

Grey Mullet (Biah) Fish
19.99 AED

Shark Fish
19.99 AED

Sea Bream 400/600
21.5 AED

Jesh Fish
29.99 AED

Fresh Tilapia
12.99 AED

Gebaab
31.99 AED

King Fish Large
99.98 AED

King Fish Slice
69.99 AED

Fresh Squid
21.99 AED

Hamour Fish
105.98 AED

Rohu Fish India
19.99 AED

Sherry
32.99 AED

Seabass 400/600 Fish
28.5 AED

Egyptian Seed Salted
10.38 AED

Norway Salmon Fillet
50 AED

Lychee Packet
12.95 AED

Fresh Safi Fish
12.99 AED

Pineapple Pcs
15.5 AED

Apple Royal Gala Baby
4.98 AED

Apple Jazz
6.48 AED

Australian Beef Stroganoff
19.99 AED

Okra
6.48 AED

Grey Mullet (Biah) Fish
19.99 AED

White Sourdough Bloomer 400 Gr
7.25 AED

Chili Red Packet
7.5 AED

Carrot China
4.45 AED

Hayatna Fresh Milk Full Fat 2L
12.75 AED

Wholemeal Dejeunette X 4 Pcs
4.75 AED

Black Olives Kalamata Greek
7.1 AED

Fresh Parsley
1 AED

Sweet Corn Uae
5.98 AED

Potato Loose
2.38 AED

Banana Ab
6.95 AED

Sweet Potato
2.5 AED

Plastic Shopping Bag
0.5 AED

Onion Loose India
2.73 AED