Tuna Fillet

Fresh Fish Should be Stored at Temperatures between -2°C and 2°C (32°F–36°F) to maximize shelf life.

Keep fish in the coldest part of the refrigerator, ideally on a bed of ice in a covered container, and use within 1–2 days of purchase.

Keep fish dry and avoid direct contact with melting ice to Avoid Bacterial Growth & Contamination.