Fresh Shrimps 10/20 Tail-On
Instructions
Raw Shrimp Should be Stored in the Coldest Part of the Refrigerator (0°C to 4°C / 32°F to 40°F) and Consumed within 1 to 2 days.
For Longer Shelf Life, Place shrimp in a freezer-safe container or bag, fill with water to cover, and freeze. This creates a solid block that prevents freezer burn.
While frozen shrimp can last up to 1 year, they are best consumed within 3 months for optimal quality.
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