Norwegian Salmon
Norwegian Salmon
124.98 AED
Instructions
Fresh Fish Should be Stored at Temperatures between -2°C and 2°C (32°F–36°F) to maximize shelf life.
Keep fish in the coldest part of the refrigerator, ideally on a bed of ice in a covered container, and use within 1–2 days of purchase.
Keep fish dry and avoid direct contact with melting ice to Avoid Bacterial Growth & Contamination.
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