Australian Lamb Leg Bone In
Australian Lamb Leg Bone In
15.73 AED
Instructions
Store Fresh Meat at (0 to 4) Degrees in the refrigerator, ideally on the bottom shelf to prevent cross-contamination & Bacterial Growth (Use airtight containers or vacuum sealers for storage to prevent spoilage and freezer burn.), and consume within 1–2 days.
For long-term storage, freeze at (-18) or below, preferably within airtight vacuum packaging.
Refrigerate or freeze meat immediately after purchasing, ideally within 2 hours.
Discard meat if it shows a slimy texture, grayish color, or bad smell.
Similar Products
Ethiopian Lamb Carcass
11.98 AED
Indian Lamb Leg
64.68 AED
Indian Lamb Carcass
149.7 AED
South Africa Lamb Shoulder Bone In Fresh
124.98 AED
South Africa Lamb Leg Bone In Fresh
162.48 AED
More from FRESH
Ethiopian Lamb Carcass
11.98 AED
Fresh Shrimps 40-60
23.99 AED
Orange Valencia Bag 3 Kg
19.95 AED
Sultan Ibrahim
24.95 AED
Blue Crab Female
14.98 AED
Local Beef Mince
14.73 AED
Big Eye Mackerel
12.99 AED
Pakistan Beef Shoulder Boneless
11.73 AED
King Fish Slice
53.95 AED
Mackerel Small
13.99 AED
Macarona Fish
8.95 AED
Pakistan Beef Mince
10.48 AED
Fresh Shrimps 20/30
22.98 AED
King Fish Large
74.88 AED
Sea Bream 400/600
17.5 AED
Also Bought With
Bayara Toor Dal 400G
8.25 AED
Cucina Chicken Zing Fillet 800G
32.95 AED
Al Islami Sweet Corn 400G
8.95 AED
Batook Banana Chewing Gum 5Pcs
0.95 AED
Bayara Red Masoor Whole 400G
6.25 AED
