Cabbage Chinese
Cabbage Chinese
22.95 AED
Description
Green Cabbages Can Be Sliced Or Cut In Wedges, Boiled Or Steamed As A Vegetable, Or Added To Soups And Stews.
It Is Also Used To Make Sauerkraut. Cabbage Is Packed With Nutrients.
It May Help Keep Inflammation In Check, Packed With Vitamin C, Helps Improve Digestion, Help Keep Your Heart Healthy, May Lower Blood Pressure, Help Lower Cholesterol Levels, & An Excellent Source Of Vitamin K.
Instructions
Store whole, unwashed cabbage in a plastic bag within the refrigerator crisper drawer to maintain high humidity and prevent moisture loss. Properly stored, green cabbage can last up to 1-2 months, while red cabbage lasts similarly. Keep it away from ethylene-producing produce like bananas or tomatoes to prevent yellowing.
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