Australian Lamb Shank Bone In
Australian Lamb Shank Bone In
17.49 AED
Instructions
Store Fresh Meat at (0 to 4) Degrees in the refrigerator, ideally on the bottom shelf to prevent cross-contamination & Bacterial Growth (Use airtight containers or vacuum sealers for storage to prevent spoilage and freezer burn.), and consume within 1–2 days.
For long-term storage, freeze at (-18) or below, preferably within airtight vacuum packaging.
Refrigerate or freeze meat immediately after purchasing, ideally within 2 hours.
Discard meat if it shows a slimy texture, grayish color, or bad smell.
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