Garlic Loose

Garlic, Your Off the Counter SUPER FOOD for Sure.

Garlic Is Most Often Used As A Flavoring Agent But Can Also Be Eaten As A Vegetable.

It Is Used To Flavor Many Foods, Such As Salad Dressings, Vin aigrettes, Marinades, Sauces, Vegetables, Meats, Soups, And Stews.

It Is Often Used To Make Garlic Butter And Garlic Toast.

Having Many Health Benefits: Help Lower Blood Pressure, Help Quell Inflammation, Help Lower Cholesterol, Supports Immune Function, Reduce Blood Clotting, and Provides A Host Of Antioxidants, Garlic Makes Other Healthy Foods Taste Great.

Store whole Garlic Bulbs in a cool (Max 15 Degrees), dark, and dry place with good ventilation, such as a pantry or mesh bag, where they can last for months.

Avoid storing whole bulbs in the refrigerator, which promotes sprouting, or in sealed plastic bags.

Once broken, use cloves within 10 days.