Cabbage Red

Red Cabbage Firm Texture Makes It Ideal For Slaws And Salads, Where It Won't Wilt Under A Hearty Dressing. A Red Or Purplish Cabbage That Is Mild And Sweet Flavored Than Other Cabbage. Not Only Is Red Cabbage Perfect For Salads, But Also Delicious When Shredded And Stuffed Into Sandwiches and wraps, Whether Meat Or Vegetarian. Red Cabbage Is A Good Source Of Vitamin K And Provides Small Amounts Of Calcium, Magnesium, And Zinc, Which Can Help Build And Maintain Healthy Bones. Red Cabbage Is High In Fiber, Making It Easier To Digest Foods And Keep Your Digestive System Healthy.

Store whole, unwashed cabbage in a plastic bag within the refrigerator crisper drawer to maintain high humidity and prevent moisture loss. Properly stored, green cabbage can last up to 1-2 months, while red cabbage lasts similarly. Keep it away from ethylene-producing produce like bananas or tomatoes to prevent yellowing.