Tomato

Tomatoes Are The Major Dietary Source Of The Antioxidant Lycopene, Which Has Been Linked To Many Health Benefits, Including Reduced Risk Of Heart Disease And Cancer.

They Are Also A Great Source Of Vitamin C, Potassium, Folate, And Vitamin K.

This Is A Daily Essential Around The World In Culinary , Eaten Raw As A Garnish For Salads And Appetizers, Sliced Thinly For Sandwiches, Or Added To Various Pasta, Meat, And Vegetable Dishes, Used In Soups, Stews, And Sauces, Always A Good Idea.

Store Washed And Cut Produce In A Plastic Bag Or Sealed Container To Preserve Its Freshness And Limit Its Contact With Air.

Always Store Fruits and Vegetables Separately From Raw Meat and Dairy Products to Avoid Possible Contamination with Bacteria.

Store at Low Temperatures (32 to 55F) and High Relative Humidity (80 To 95 Percent) To Lower Respiration and To Slow Metabolic and Transpiration Rates.