Onion White Loose

White Onions Have a White Papery Skin and Mild Flavour that Makes Them Easy to Use in Salads and Sandwiches. Although they are Similar to Brown Onions, White Onions are Sweeter and Cleaner in Flavour.

Onions Contain Antioxidants and Compounds that Fight Inflammation, Decrease Triglycerides and Reduce Cholesterol Levels all of Which May Lower Heart Disease Risk.

Their Potent Anti-Inflammatory Properties May Also Help Reduce High Blood Pressure and Protect Against Blood Clots.

Store whole Onions in a cool, dark, dry, and well-ventilated area, such as a pantry or basement, at temperatures between 40-55°F (4-13°C).

Keep them in mesh bags, baskets, or paper bags—never plastic—to prevent rot. Separate them from potatoes to avoid faster spoilage.