Blue Crab Female
Blue Crab Female
9.5 AED
Instructions
Live, Fresh Crabs Should be Stored Cold (0 to 4) Degrees, kept damp, and stored in a breathable container (like a basket or open-lid cooler) in the refrigerator, rather than in water, to keep them alive for up to 1-2 days.
Avoid direct contact with ice, as this can freeze and kill them. Live crabs should be consumed within 12-24 hours for the best quality.
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