
Blue Crab Female
9.5 AED
Live, Fresh Crabs Should be Stored Cold (0 to 4) Degrees, kept damp, and stored in a breathable container (like a basket or open-lid cooler) in the refrigerator, rather than in water, to keep them alive for up to 1-2 days.
Avoid direct contact with ice, as this can freeze and kill them. Live crabs should be consumed within 12-24 hours for the best quality.

Fresh Shrimps 20/30
19.5 AED

Fresh Shrimps 40-60
27.99 AED

Petit Four
55.75 AED

Grapefruit Import
6.48 AED

Fresh Tuna Small Pcs
8.99 AED

Plums Red 1 Kg
9.99 AED

Capsicum Yellow
3.49 AED

Eggplant Baby
7.75 AED

Eggplant Long
10.99 AED

Potato Bag Egypt 3 Kg
14.9 AED

Sweet Potato
2.5 AED

Apple Red Usa
9.98 AED

Green Beans
3.25 AED

Garlic Big China Packet
11.5 AED

Cabbage Red
7.9 AED

Smoked Turkey Breast Prime
18.2 AED

Green Olives Lebanon
5.05 AED

Chili Long Flat
3.5 AED

Sweet Potato
2.5 AED

Double Cream Cheese
3.6 AED

Eggplant Pink
5.48 AED

Sultan Hedi
18.99 AED

Orange Valencia South Africa
5.48 AED

Lurpak Butter Unsalted 400G X 2
44.95 AED

Almarai Milk Low Fat 2L
13.75 AED

Dream Whip Topping Mix 144G X2
20.35 AED