
Fresh Shrimps 20/30
19.5 AED
Raw Shrimp Should be Stored in the Coldest Part of the Refrigerator (0°C to 4°C / 32°F to 40°F) and Consumed within 1 to 2 days.
For Longer Shelf Life, Place shrimp in a freezer-safe container or bag, fill with water to cover, and freeze. This creates a solid block that prevents freezer burn.
While frozen shrimp can last up to 1 year, they are best consumed within 3 months for optimal quality.

Fresh Shrimps 40-60
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8.99 AED

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Capsicum Yellow
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Eggplant Baby
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Eggplant Long
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Tomato
3.45 AED

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15.6 AED

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