Tapioca

Tapioca Contains No Fat or Cholesterol, Which Makes it a Healthy Choice for Those Watching their Dietary Cholesterol and Saturated Fat Intake.

Tapioca is Also Very Low in Sodium.

One Serving Contains 20mg Of Calcium and 1.6mg of Iron.

Free of Common Allergens. Easy To Digest.

Supports Weight Gain. A Good Source of Calcium. Low In Sodium.

A Good Source of Iron.

Store fresh, uncooked Tapioca pearls in an airtight container in a cool, dry, dark place (like a pantry) for up to 7 days, or freeze them for up to 6 months.

For longer shelf life, you can dry fresh pearls at room temperature for 1-2 days before transferring to the freezer.