Cauliflower
Cauliflower
6.73 AED
Description
Cauliflower Is A Cruciferous Vegetable That Is Naturally High In Fiber And B-Vitamins. It Provides Antioxidants And Phytonutrients That Can Protect Against Cancer.
It Also Contains Fiber To Enhance Weight Loss And Digestion, Choline That Is Essential For Learning And Memory, And Many Other Important Nutrients.
Whether Its Roasted, Mashed Or Added To Soups And Casseroles, There’s An Endless Number Of Ways To Cook Cauliflower.
Instructions
Store whole Cauliflower in the refrigerator for 7–10 days, ideally in a high-humidity drawer or a loosely sealed plastic bag with a paper towel to absorb moisture, stem side down. For long-term storage, blanch florets for 2–3 minutes, cool in ice water, dry thoroughly, and freeze for up to 6 months.
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