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Being Rich In Antioxidant And Anti-Inflammatory Nutrients, Capsicums Provide Several Anti-Cancer Benefits.
They Also Contain Health Supportive Sulphur Compounds.
The Enzymes Present In Capsicum Help To Prevent Gastric Cancer And Esophageal Cancer.
Try Adding Sweet Green Peppers To Dishes Like Omelets, Chili, Salads, And Rice Dishes Or Enjoying Green Sweet Peppers With Some Hummus For A Crunchy And Satisfying Snack.
To keep Capsicum (bell peppers) fresh and crisp, the best method is to store them unwashed in the refrigerator's crisper drawer. They should be kept in a breathable bag or, for longer storage, individually wrapped in aluminum foil, lasting anywhere from 1 to 3 weeks depending on the method.

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