
Peeled Garlic
3.74 AED
Garlic, Your Off the Counter SUPER FOOD for Sure.
Garlic Is Most Often Used As A Flavoring Agent But Can Also Be Eaten As A Vegetable.
It Is Used To Flavor Many Foods, Such As Salad Dressings, Vinaigrettes, Marinades, Sauces, Vegetables, Meats, Soups, And Stews.
It Is Often Used To Make Garlic Butter And Garlic Toast.
Having Many Health Benefits: Help Lower Blood Pressure, Help Quell Inflammation, Help Lower Cholesterol, Supports Immune Function, Reduce Blood Clotting, Provides A Host Of Antioxidants, Garlic Makes Other Healthy Foods Taste Great.
Peeled Garlic should be stored in an airtight container or sealed bag in the refrigerator to keep it fresh for up to three weeks.
For longer storage, you can freeze whole peeled cloves or minced garlic in airtight containers or freezer bags for several months.

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