
Onion India Bag 3Kg Approx
15.25 AED
With Its Crisp Red Flesh and Papery Skin, The Red Onion’s Distinct, Well-Rounded Flavor Makes It Perfect for All Cooking Uses.
Onions Contains Antioxidants and Compounds That Fight Inflammation, Decrease Triglycerides and Reduce Cholesterol Levels all of Which May Lower Heart Disease Risk.
Their Potent Anti-Inflammatory Properties May Also Help Reduce High Blood Pressure and Protect Against Blood Clots.
Store whole Onions in a cool, dark, dry, and well-ventilated area, such as a pantry or basement, at temperatures between 40-55°F (4-13°C). Keep them in mesh bags, baskets, or paper bags—never plastic—to prevent rot. Separate them from potatoes to avoid faster spoilage.

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