Curry Leaves
Curry Leaves
1.4 AED
Description
Fresh Curry Leaves Can Be Fried In Oil To Add Depth Of Flavor At The Start Of Cooking, Or Shredded And Added To Dishes In The Last Few Minutes.
Used To Flavor Rice, Chutneys, Soups, Stews, And Even Dals.
Packed With Essential Vitamins, Carbohydrates, Fibre And Volatile Oils, Curry Leaves Play A Vital Role In Controlling Diabetes, Treating Heart Problems, Preventing Infections And Also Providing Beautiful Hair And Skin.
Instructions
To keep Fresh Herbs lasting 1–3 weeks, treat tender herbs (cilantro, parsley) like bouquets, placing stems in a jar of water covered by a plastic bag in the fridge. Store woody herbs (rosemary, thyme) wrapped in slightly damp paper towels inside a sealed bag in the crisper drawer.
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