
Sultan Ibrahim
32.99 AED
Fresh Fish Should be Stored at Temperatures between -2°C and 2°C (32°F–36°F) to maximize shelf life.
Keep fish in the coldest part of the refrigerator, ideally on a bed of ice in a covered container, and use within 1–2 days of purchase.
Keep fish dry and avoid direct contact with melting ice to Avoid Bacterial Growth & Contamination.

Fresh Sultan Omani
19.99 AED

Silver Pomfret 300/500
65.75 AED

Ethiopian Lamb Carcass
11.98 AED

Fresh Shrimps 20/30
19.5 AED

King Fish Slice
69.99 AED

Fresh Clams
12.99 AED

Pakistan Beef Mince
10.24 AED

Cat Fish
8.99 AED

Mackerel Small
13.99 AED

Fresh Milk Fish
18.99 AED

Norway Salmon Fillet
50 AED

Australian Beef Topside Steak
18.74 AED

Macarona Fish
8.95 AED

Roumy Cheese
8.6 AED

Australian Beef Stroganoff
19.99 AED

Bayara Cumin Powder 200G
7.99 AED

Bayara Cinnamon Powder 200G
6.99 AED

Indomie Noodles Vegetable 75G X5
9.25 AED

Al Ain Farms Fresh Chicken 900G
21.25 AED

Al Ain French Fries 2Kg
14.99 AED

Seha Finest Tahina 400G
40 AED

Kinder Joy For Boys 20G X3
11.8 AED

Watermelon Round
7.8 AED

Fresh Squid
21.99 AED

Apple Green France Medium
5.48 AED