Fresh Clams
Fresh Clams
12.99 AED
Instructions
Store Live Clams in the refrigerator (0 to 4 Degrees) in a breathable container, such as a mesh bag or a bowl covered with a damp cloth, for up to 2–3 days.
Never store them in sealed plastic bags or water; keep them in a shallow bowl to catch liquid, ideally over ice, but never submerged, to avoid drowning.
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