Cat Fish

Cat Fish

Cat Fish

8.99 AED

Instructions

  • Fresh Fish Should be Stored at Temperatures between -2°C and 2°C (32°F–36°F) to maximize shelf life.

  • Keep fish in the coldest part of the refrigerator, ideally on a bed of ice in a covered container, and use within 1–2 days of purchase.

  • Keep fish dry and avoid direct contact with melting ice to Avoid Bacterial Growth & Contamination.

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