Capsicum Yellow

Yellow Capsicum Can Be Used'Raw In Salads, Marinated And Tossed Into Pasta, Cooked And Served With Rice Delicacies.

They Are Frequently Used In Stir-Fries Or Other Mixed Dishes.

They Can Be Sliced Into Strips And Fried, Roasted Whole Or In Pieces, Or Chopped And Incorporated Into Salsas Or Other Sauces.

They'Re Packed With Vitamins And Low In Calories!

They Are An Excellent Source Of Vitamin A, Vitamin C, And Potassium.

Bell Peppers Also Contain A Healthy Dose Of Fiber, Folate, And Iron.

Store Washed And Cut Produce In A Plastic Bag Or Sealed Container To Preserve Its Freshness And Limit Its Contact With Air.

Always Store Fruits and Vegetables Separately From Raw Meat and Dairy Products to Avoid Possible Contamination with Bacteria.

Store at Low Temperatures (32 to 55F) and High Relative Humidity (80 To 95 Percent) To Lower Respiration and To Slow Metabolic and Transpiration Rates.

To keep Capsicum (bell peppers) fresh and crisp, the best method is to store them unwashed in the refrigerator's crisper drawer. They should be kept in a breathable bag or, for longer storage, individually wrapped in aluminum foil, lasting anywhere from 1 to 3 weeks depending on the method.