Ethiopian Lamb Carcass
Ethiopian Lamb Carcass
11.98 AED
Instructions
Store Fresh Meat at (0 to 4) Degrees in the refrigerator, ideally on the bottom shelf to prevent cross-contamination & Bacterial Growth (Use airtight containers or vacuum sealers for storage to prevent spoilage and freezer burn.), and consume within 1–2 days.
For long-term storage, freeze at (-18) or below, preferably within airtight vacuum packaging.
Refrigerate or freeze meat immediately after purchasing, ideally within 2 hours.
Discard meat if it shows a slimy texture, grayish color, or bad smell.
Similar Products
Australia Lamb Leg Boneless Steak
22.49 AED
Lamb Carcass Uae 8 To 14 Kg
19.73 AED
Local Baby Camel Leg Boneless
14.99 AED
Indian Lamb Carcass
188.85 AED
Indian Lamb Cuts
29.98 AED
Australian Lamb Leg Bone In
230.85 AED
South Africa Lamb Shoulder Bone In Fresh
137.38 AED
South Africa Lamb Chop Fresh
21.24 AED
South Africa Lamb Leg Bone In Fresh
174.88 AED
Australian Lamb Shank
17.49 AED
New Zeland Lamb Mince
17.49 AED
New Zealand Lamb Ribs
16 AED
Tanzanian Lamb Cuts
11.74 AED
More from FRESH
Australia Lamb Leg Boneless Steak
22.49 AED
Salmon Fresh Head
7.5 AED
Fresh Tuna Small Pcs
8.99 AED
Apple Red Usa
9.98 AED
Apple Jazz
6.48 AED
Apple Pink Lady
5 AED
Beetroot
2.88 AED
Cabbage Red
7.9 AED
Grapefruit Import
6.48 AED
Potato Bag Egypt 3 Kg
14.9 AED
Green Beans
3.25 AED
Sweet Potato
2.5 AED
Capsicum Yellow
3.49 AED
Eggplant Baby
7.75 AED
Also Bought With
Milco Labneh Thick & Creamy 450G
7.25 AED
Chtoora Labneh 450G
9.99 AED
Sadia Grilled Chicken 1000G
17.75 AED
Garlic Loose
2.75 AED
Orange Valencia South Africa
5.48 AED
Kraft Cheese Slices Original 200G
10.95 AED
