Sardine Fish
Sardine Fish
9.99 AED
Instructions
Fresh Fish Should be Stored at Temperatures between -2°C and 2°C (32°F–36°F) to maximize shelf life.
Keep fish in the coldest part of the refrigerator, ideally on a bed of ice in a covered container, and use within 1–2 days of purchase.
Keep fish dry and avoid direct contact with melting ice to Avoid Bacterial Growth & Contamination.
Similar Products
Fesikh
65 AED
Silver Pomfret 300/500
65.75 AED
King Fish Slice
69.99 AED
Fresh Clams
12.99 AED
Cat Fish
8.99 AED
Mackerel Small
13.99 AED
Fresh Milk Fish
18.99 AED
Norway Salmon Fillet
50 AED
Macarona Fish
8.95 AED
Rohu Fish India
19.99 AED
Sultan Ibrahim
32.99 AED
Fresh Squid
21.99 AED
Fresh Tilapia
14.99 AED
King Fish Large
120 AED
Big Eye Mackerel
9.99 AED
More from FRESH
Silver Pomfret 300/500
65.75 AED
Ethiopian Lamb Carcass
11.98 AED
Fresh Shrimps 20/30
19.5 AED
King Fish Slice
69.99 AED
Fresh Clams
12.99 AED
Pakistan Beef Mince
10.24 AED
Cat Fish
8.99 AED
Mackerel Small
13.99 AED
Fresh Milk Fish
18.99 AED
Norway Salmon Fillet
50 AED
Australian Beef Topside Steak
18.74 AED
Macarona Fish
8.95 AED
Roumy Cheese
8.6 AED
Australian Beef Stroganoff
19.99 AED
Also Bought With
Steviana Sweetner 25 Sachets
12.75 AED
Sahha Fine Sugar 1Kg
4.95 AED
Nezo Pure Salt Holland 1Kg
4.5 AED
Nezo Fine Table Salt 600G
6.75 AED
California Garden Foul Medammas 450G
14.99 AED
Bayara Turmeric Powder 200G
5.99 AED
Bayara Coconut Powder 400G
13.75 AED
Dubai Popcorn Cheese 20G
2.75 AED
Bayara Coriander Powder 200G
4.99 AED
Lacnor Milk Skimmed 1L
4.95 AED