Ginger China

The Most Popular Flavoring Used in Asian Dishes.

Fresh Ground for Salad Dressings, Baked Sweets, Soups, Curries, Meats, and Desserts, Such as Gingerbread and Gingersnaps.

Having Many Health Benefits: Contains Gingerol, Which Has Powerful Medicinal Properties, Can Treat Many Forms of Nausea, Especially Morning Sickness, May Help With Weight Loss, Can Help With Osteoarthritis, May Drastically Lower Blood Sugars and Improve Heart Disease Risk Factors, Can Help Treat Chronic Indigestion, May Significantly Reduce Menstrual Pain, May Help Lower Cholesterol Levels, Contains a Substance that May Help Prevent Cancer, May Improve Brain Function and Protect Against Alzheimer’s Disease, Can Help Fight Infections.

Place the Ginger in a resealable plastic bag with all the air removed, or wrap it in a paper towel to absorb moisture.

Store it in the crisper drawer.