
Sardine Fish
8.99 AED
Fresh Fish Should be Stored at Temperatures between -2°C and 2°C (32°F–36°F) to maximize shelf life.
Keep fish in the coldest part of the refrigerator, ideally on a bed of ice in a covered container, and use within 1–2 days of purchase.
Keep fish dry and avoid direct contact with melting ice to Avoid Bacterial Growth & Contamination.

Fesikh
65 AED

Salmon Fresh Head
7.5 AED

Fresh Tuna Small Pcs
8.99 AED

Mackerel Medium Fish
15 AED

Sultan Ibrahim
34.99 AED

Fresh Tilapia
12.99 AED

Big Eye Mackerel
9.99 AED

Sea Bream 400/600
20 AED

Barracuda Fish
16.99 AED

Seabass 400/600 Fish
28.5 AED

Norway Salmon Fillet
45 AED

Fresh Sultan Omani
19.99 AED

Norwegian Salmon
149.98 AED

Fresh Neisar
5.99 AED

Fresh Safi Fish
12.99 AED

Australia Lamb Leg Boneless Steak
22.49 AED

Salmon Fresh Head
7.5 AED

Fresh Tuna Small Pcs
8.99 AED

Apple Red Usa
9.98 AED

Apple Jazz
6.48 AED

Apple Pink Lady
5 AED

Beetroot
2.88 AED

Cabbage Red
7.9 AED

Grapefruit Import
6.48 AED

Potato Bag Egypt 3 Kg
14.9 AED

Green Beans
3.25 AED

Sweet Potato
2.5 AED

Capsicum Yellow
3.49 AED

Eggplant Baby
7.75 AED

Weetabix Branflakes 500G
22.25 AED

Rkg Pure Ghee 500Ml
30.5 AED

Majdi Turmeric Powder 100G
4.25 AED

Majdi Red Chilli Crushed 60G
3.5 AED

Majdi Black Pepper Whole 80G
11.5 AED

Pharoes Egyptian Rice 5Kg
23.99 AED

Sadia Jumbo Beef Burger 1Kg
27.5 AED